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Christmas Fayre Menu

Set 3 Courses £22.95. £5 deposit required when booking Non-refundable. Meal is sold as 3 courses only.

3 December – 21 December 2019: Wednesday - Saturday 12:00pm – 2:00pm and Tuesday - Saturday 6:00pm – 8:30pm.

Starters

Soup of the Day with Bread and Butter

Creamy Stilton Mushrooms Served on a Ciabatta

Brussels Pate with Chutney Salad and Toast

Classic Prawn & Smoked Salmon Cocktail with Wholemeal Bread

Mains

All below served with Yorkshire Pudding Vegetables & Roast or Mashed Potatoes

Traditional Roast Turkey with sage and Onion Stuffing

Roast Sirloin of Beef

Roast Cod Loin

Vegetable Wellington

Dessert

Christmas Pudding with Brandy Cream or Custard

Baileys Crème Brulee

Cheese and Biscuits

Vanilla Ice Cream

To Finish

Tea or Coffee & Mince Pies