Served with a warm roll (V).
Homemade with salmon and cod, served with a mixed leaf salad and tartar sauce.
Battered squid with lemon and garlic mayonnaise.
Confit of duck and a blend of aromatic spices, served with salad and ciabatta.
Individually home made locally sourced game with salad and ciabatta.
Oven roasted with olive oil and rosemary, with a side of cranberry and a bread roll (V).
3 grilled sausages, Cumberland, Lancashire and pork, with creamy mash, peas and onion gravy, served in a large Yorkshire pudding. Please ask for vegetarian sausages if required (V).
Grilled liver served with crispy bacon, creamy mash and savoy cabbage, covered in onion gravy (GF).
Choose from a selection of pies, chicken and mushroom, steak and ale, lamb and mint or vegetable pie (V). All made in a short crust pastry, served with savoy cabbage with a choice of chips, new potatoes or mash.
Fresh fish, chips and homemade tartar sauce with mushy peas (GF).
Black pudding, creamy mash, savoy cabbage with gravy and apple sauce.
Oven roasted with a creamy risotto and parmesan (V).
Curry spiced lentils and rice (V) (VE) (GF).
Add a chicken breast; £2.95.
Locally sourced British steak.
4oz sirloin steak with a chicken breast, beef burger and pork sausage (GF).
In a brioche bun, tomato and cheese.
Crispy Cajun chicken served in a brioche bun with lettuce and tomato.
Served in a brioche bun, homemade tartar sauce, lettuce and tomato.
Served in a brioche bun with lettuce and tomato (V) (VE).
with toffee sauce and vanilla ice cream.
served with chocolate sauce and chocolate ice cream.
a selection of ice cream (GF).