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Sunday Lunch Menu

Served Sundays – 12:00 - 3:00

1 Course: £9.95 | 2 Courses: £12.95 | 3 Courses: £14.95

Starters

Soup of The Day

Served with a warm roll (V).

Hand Breaded Mushrooms with a Garlic Dip

Classic Prawn Cocktail

Chicken Liver Pate

Mains

All Served with Yorkshire Pudding Roast Potatoes and Vegetables & Gravy

Roast Topside of Beef

Roast Leg of Lamb

Roast Turkey with Sage & Onion Stuffing

Roast Gammon

Salmon Steak in a Lemon & Herb Sauce

Desserts

Served with Custard, Cream or Ice Cream

Crumble of the Day

with custard.

Hot Sponge of the Day

Warm Chocolate Fudge Cake

Speciality Ice Creams