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Vegetarian Menu

Food Served: Wednesday - Saturday 12:00 - 2.00 | Tuesday - Saturday 6:00 - 8:30

Starters

Soup of The Day

Served with a warm roll (V).

£ 3.95

Hand Breaded Mushrooms with a Garlic Dip

£ 3.95

Stilton Mushrooms

£ 4.20

Barbeque Cauliflower Wings

£ 3.95

Mains

Halloumi Fish, Chips & Mushy Peas

£ 9.95

Mushroom Linguine in a Creamy White Wine Sauce

£ 9.50

Mediterranean Vegetable Linguine

£ 9.50

Vegetable Lasagne & Garlic Ciabatta

£ 9.50

Sauces

Sauces

Parsley

£ 1.95

Extras

Chips

£ 1.95

Onion Rings

£ 1.95

Garlic Ciabatta

£ 1.95

Salad

£ 1.95

Vegetables

£ 1.95

Sautéed Mushrooms

£ 1.95

Homemade Coleslaw

£ 1.95

Desserts

All Served with Custard, Cream or Ice Cream

Crumble of the Day

with custard.

£ 3.95

Hot Sponge of the Day

£ 3.95

Warm Chocolate Fudge Cake

£ 3.95

Speciality Ice Creams

£ 3.95